Chinese Food

[shredded cabbage with sugar and vinegar] - appetizers and vegetarians

Cabbage generally refers to cabbage. Although its price is low, it is very popular. Hand shredded cabbage, dry pot cabbage and fried cabbage with vermicelli are all hot dishes in restaurants. Cabbage is crispy than other leafy vegetables. There ... ...

Steamed cake

Crispy tenderloin

Good meat comrades

Guoba

Pork pie

Nothing can stop the heart from eating. Today, all the old and young people in the family were knocked down by the virus cold. The headache was about to crack for a day. In the afternoon, my mother suddenly said. Ah, and the hair. I asked Famian... ...

Stewed chicken with Agaricus blazei

Fried pork slices with bergamot

Magic 10 seconds vegetable liver waist mix

Fried liver and waist is one of the famous dishes of Sichuan cuisine. Today I bought pig liver and pork waist. I was going to fry one. Later I changed my mind. Why don't I bring them to the salad? It's delicious. The dish style of making pig liv... ...

The most addictive Sichuan cuisine -- Mapo yam

Old flavor of hometown -- buckwheat noodles, old tofu and leek box

The old flavor of hometown. There is always a power that is hard to replace with delicacies. No matter how far you go. No matter how tired you are. When you come home, you will smell the flavor of leek box. You will also cry happily when you bit... ...

Sichuan cuisine (boiled pork slices) (spicy, soy sauce, tender meat, red and oily soup)

Simple lunch. Wonton

Office workers always eat noodles at noon. It's a bit monotonous. Let's improve. Simple wonton. It's delicious and easy. It's about the same time as cooking a noodle. You have to make brine when eating noodles.

Scallion pancake

The remaining wonton skin can also be tall

What about wonton skin swelling? Add some stuffing and make it a real bag? Or make it into soup noodles? Or fry it into sesame chips for snacks? It's not new. Today, I'll make a big crispy box with wonton skin. It's delicious and nutritious.

Three fresh dumplings in pressure cooker

Fried chicken with potatoes

Potatoes with chicken. Excellent.

Mapo Tofu

I like tofu very much and I also like spicy tofu very much.

Braised pork elbow in brown sauce

Warm for family

Authentic honey barbecued pork (super simple 4H version)

Guangdong style barbecued pork Kwai. I was always thinking about cooking after a meal at a Cantonese restaurant. So I came back to do my recipe. I was allergic to alcohol. Therefore, there is no wine in the barbecue meat sauce. Some say that the... ...

Cumin sausage

My Chongqing sister, of course, likes Sichuan sausages. But Gonggong doesn't eat any chili. So she always has to make two kinds of sausages. At first, she made five flavors. But she didn't feel very delicious. Later, she added cumin on the basis... ...